Recipes Drinks Recipes Juice Recipes Colonial Holiday Cup 5.0 (3) 2 Reviews 3 Photos Traditional hot, spiced beverage great for holiday gatherings or anytime when it's cold outside. You will find it superior to the powdered mixes. Continue to simmer and the spices will fill your home with a delightful aroma while keeping the beverage warm for continued enjoyment. Submitted by Sweet Tooth Published on March 5, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 gallon apple juice 1 cup orange juice 2 tablespoons lemon juice 6 cinnamon sticks ¾ cup brown sugar 4 teaspoons whole cloves 2 teaspoons whole allspice 1 orange, sliced Directions Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour. I Made It Print Nutrition Facts (per serving) 154 Calories 0g Fat 39g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 154 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 11mg 0% Total Carbohydrate 39g 14% Dietary Fiber 1g 4% Total Sugars 35g Protein 0g 1% Vitamin C 11mg 12% Calcium 41mg 3% Iron 1mg 7% Potassium 344mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.