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Ingredients
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½ cup chopped onion
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½ cup chopped green bell pepper
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½ cup Italian dressing
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1 cup shredded provolone cheese
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1 (8 ounce) package cream cheese, softened
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¼ cup mayonnaise
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salt and pepper to taste
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½ pound sliced roast beef, chopped
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¼ cup grated Parmesan cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
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Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Nutrition Facts (per serving)
133 | Calories |
11g | Fat |
2g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 133 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 27% |
Cholesterol 31mg | 10% |
Sodium 399mg | 17% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 7g | 13% |
Vitamin C 4mg | 5% |
Calcium 91mg | 7% |
Iron 1mg | 3% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.