Recipes Side Dish Sauces and Condiments Sauces Port Huron-Style Coney Sauce 4.1 (26) 23 Reviews 3 Photos This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish. Submitted by Sarah Travis Stacey Published on April 3, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground chuck 1 ½ teaspoons chili powder ½ teaspoon ground cinnamon 2 teaspoons paprika ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper ¼ teaspoon ground allspice 2 teaspoons prepared yellow mustard 1 teaspoon beef base 1 cup water, or more as needed 3 teaspoons buttery crackers (such as Keebler Club® Crackers) Directions Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 116 Calories 7g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 116 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 14% Cholesterol 36mg 12% Sodium 57mg 2% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 10g 20% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 7% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.