Five Ingredient Ice Cream

Name: Five Ingredient Ice Cream
Prep time: 10 min
Total time: 250 min
Ingredients: 1 (14 ounce) can sweetened condensed milk; 0.5 cup cold milk; 1 tablespoon vanilla extract; 0.125 teaspoon salt; 1 pint heavy cream

4.6

(197)

157 Reviews

13 Photos

Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.

Submitted by wizdomchikaolcom

Updated on November 8, 2022

close up view of ice cream in a glass bowl topped with chocolate and rainbow sprinkles

13

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

12

Yield:

3 pints

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Ingredients

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Original recipe (1X) yields 12 servings

1 (14 ounce) can sweetened condensed milk
½ cup cold milk
1 tablespoon vanilla extract
⅛ teaspoon salt
1 pint heavy cream

Directions

Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Serve or store in an airtight container for up to 10 days.

276 home cooks made it!

Nutrition Facts (per serving)

237	Calories
15g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	47%
Cholesterol 59mg	20%
Sodium 77mg	3%
Total Carbohydrate 22g	8%
Total Sugars 21g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 122mg	9%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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