Quick Cake

Name: Quick Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 cups sifted pastry flour; 1 cup white sugar; 0.25 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 cup water; 0.33333334326744 cup vegetable oil; 0.25 cup white vinegar; 1 teaspoon vanilla extract

4.3

(86)

77 Reviews

11 Photos

A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.

Submitted by Brenda Moore

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

9

Yield:

1 to 8 - inch square pan

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Ingredients

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Original recipe (1X) yields 9 servings

1 ½ cups sifted pastry flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup water
⅓ cup vegetable oil
¼ cup white vinegar
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

111 home cooks made it!

Nutrition Facts (per serving)

232	Calories
9g	Fat
39g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 232
% Daily Value *
Total Fat 9g	11%
Saturated Fat 1g	6%
Sodium 245mg	11%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	13%
Total Sugars 22g
Protein 3g	5%
Calcium 41mg	3%
Iron 1mg	8%
Potassium 124mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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