Chocolate Fudge Cookies

4.7
(285)

These fudge cookies are super simple to make in one bowl with chocolate cake mix, eggs, oil, and chocolate chips for a delicious fudgy flavor.

Chocolate fudge cookies
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (15.25 ounce) package devil's food cake mix

  • 2 large eggs

  • ½ cup vegetable oil

  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Stir cake mix, eggs, and oil in a large bowl until well blended; fold in chocolate chips. Roll dough into walnut-sized balls; place cookies 2 inches apart on prepared cookie sheets.

  3. Bake in the preheated oven until edges are crisp, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

465 home cooks made it!

Nutrition Facts (per serving)

173 Calories
11g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 173
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 14%
Cholesterol 18mg 6%
Sodium 184mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 4%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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