BREAKSTONE'S Classic Cheesy Potatoes

4.4
(42)
32 Reviews
2 Photos

Here's a cheesy, tasty potato side dish for a crowd that goes together in 10 minutes and bakes until golden brown in less than an hour.

By Allrecipes Member
Updated on October 7, 2022
white square casserole dish of BREAKSTONE'S Classic Cheesy Potatoes
2
Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 ½ cups BREAKSTONE'S Reduced Fat Sour Cream

  • 1 (32 ounce) package frozen Southern-style hash browns, thawed

  • 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese

  • 20 RITZ Crackers, crushed

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

  2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

  3. Bake 50 minutes or until heated through.

Kraft Kitchens Tips:

Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Substitute: Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.

Nutrition Facts (per serving)

342 Calories
22g Fat
29g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 342
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 38mg 13%
Sodium 390mg 17%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 8g 17%
Vitamin C 5mg 5%
Calcium 149mg 11%
Iron 1mg 8%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.