No-Bake Oreo Cheesecake

4.7
(81)
60 Reviews
38 Photos

This no-bake Oreo cheesecake is easy to make with a crushed chocolate Oreo cookie crust and a rich filling made with whipped topping, cookies, and sweetened cream cheese.

Submitted by Philadelphia
Updated on March 11, 2025
A plated slice of Oreo no-bake cheesecake, topped with whipped cream and an Oreo cookie
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Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
20
Yield:
1 (9x13-inch) cheesecake
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Ingredients

Original recipe (1X) yields 20 servings

Crust:

  • 1 (18 ounce) package Oreo Cookies, divided

  • ¼ cup unsalted butter, melted

Filling:

  • 4 (8 ounce) packages Philadelphia Cream Cheese, softened

  • ¾ cup sugar

  • 1 teaspoon vanilla

  • 1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Directions

  1. Gather all ingredients.

    Ingredients to make Oreo no-bake cheesecake

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  2. To make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl.

    A large glass bowl of crushed Oreo cookie crumbs

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  3. Add melted butter and mix to combine.

    A hand holding a spoon, mixing melted butter into a large bowl of crushed Oreo cookie crumbs

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  4. Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.

    A 9x13 inch baking pan with a layer of pressed Oreo cookie crumbs

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  5. To make the filling: Coarsely chop the reserved cookies.

    A cutting board with coarsely chopped Oreo cookies

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  6. Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended.

    A large bowl of cream cheese, sugar, and vanilla being beaten with a hand mixer

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  7. Gently stir in whipped topping and chopped cookies.

    A large bowl of no-bake cookie cheesecake filling

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

  8. Spread over crust. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

    A 9x13 inch pan of Oreo no-bake cheesecake

    Rachel Marek / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Cook’s Note

Store leftovers in the refrigerator.

Try Golden Oreos or Mint Creme Oreos if desired.

For a healthier version, prepare the recipe with Reduced Fat Oreos, Philadelphia 1/3 Less Fat cream cheese, and Cool Whip Lite whipped topping.

270 home cooks made it!

Nutrition Facts (per serving)

334 Calories
23g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 334
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 59%
Cholesterol 57mg 19%
Sodium 367mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Protein 4g 7%
Calcium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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