Recipes Main Dishes Seafood Main Dishes Crab Garlic Crab Legs 4.7 (126) 84 Reviews 21 Photos Crab legs with corn on the cob and a perfectly seasoned garlic butter sauce. Submitted by Robyn Pravitz Updated on July 14, 2022 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 ½ pounds Alaskan king crab legs with shell 6 ears fresh corn 1 ½ cups butter 3 teaspoons minced garlic ⅛ teaspoon crushed red pepper flakes 1 teaspoon Old Bay Seasoning TM, or to taste Directions In a very large stock pot, bring a large amount of water to a boil. Place crab legs and corn in the pot of boiling water. Boil until corn is tender and crab legs are opaque and flaky. Crab may finish cooking before corn; check every 5 minutes to see if they are finished cooking. Drain well. Cut a slit into each crab leg shell to make it easier for your guests. In a large saucepan, melt butter, garlic, red pepper flakes, and Old Bay seasoning. Stir in crab and corn and sauté for 5 to 10 minutes. I Made It Print 180 home cooks made it! Nutrition Facts (per serving) 533 Calories 37g Fat 13g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 533 % Daily Value * Total Fat 37g 47% Saturated Fat 22g 111% Cholesterol 175mg 58% Sodium 2043mg 89% Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 2g Protein 39g 78% Vitamin C 19mg 21% Calcium 105mg 8% Iron 2mg 9% Potassium 607mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.