Recipes Appetizers and Snacks Seafood Shrimp Caribbean Holiday Shrimp 4.6 (149) 115 Reviews 7 Photos Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad. Submitted by Sue Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce ½ teaspoon white sugar ½ teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on ½ cup chopped fresh cilantro Directions In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print 159 home cooks made it! Nutrition Facts (per serving) 138 Calories 3g Fat 3g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 138 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 221mg 74% Sodium 369mg 16% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 24g 48% Vitamin C 9mg 10% Calcium 54mg 4% Iron 4mg 21% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.