Zeppole

Name: Zeppole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 35
Ingredients: 2 quarts vegetable oil for frying; 1 cup all-purpose flour; 2 teaspoons baking powder; 1.5 teaspoons white sugar; 1 pinch salt; 2 large eggs, beaten; 1 cup ricotta cheese; 0.25 teaspoon vanilla extract; 0.5 cup confectioners' sugar for dusting

4.7

(157)

134 Reviews

24 Photos

Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.

Submitted by Arvilla

Updated on December 6, 2024

24

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

35

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 35 servings

2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons white sugar
1 pinch salt
2 large eggs, beaten
1 cup ricotta cheese
¼ teaspoon vanilla extract
½ cup confectioners' sugar for dusting

Directions

Gather the ingredients. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

From the Editor

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

280 home cooks made it!

Nutrition Facts (per serving)

69	Calories
5g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 35
Calories 69
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Cholesterol 12mg	4%
Sodium 24mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 1g	1%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org