Cola Cake

4.4
(105)

This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with different flavored sodas for slightly differing tastes.

close up view of Cola cupcakes garnished with icing, cherries and straws and a coca cola bottle on a cake stand
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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 - 9x13 inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke®)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.

  3. Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

172 home cooks made it!

Nutrition Facts (per serving)

197 Calories
7g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 197
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 357mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 3g 5%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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