Creamy Pomegranate Ice Cream

Name: Creamy Pomegranate Ice Cream
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup heavy cream; 1 cup white sugar; 1 cup pomegranate juice; 1 teaspoon vanilla extract; 1 pinch salt

3.6

(8)

7 Reviews

2 Photos

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

Submitted by Tami Armstrong

Published on June 18, 2020

2

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

6

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 6 servings

1 cup heavy cream
1 cup white sugar
1 cup pomegranate juice
1 teaspoon vanilla extract
1 pinch salt

Directions

Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Nutrition Facts (per serving)

294	Calories
15g	Fat
41g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 54mg	18%
Sodium 17mg	1%
Total Carbohydrate 41g	15%
Total Sugars 39g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 26mg	2%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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