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Ingredients
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1 cup shortening
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2 cups white sugar
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2 eggs
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2 tablespoons mayonnaise
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6 very ripe bananas, mashed
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3 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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2 teaspoons baking soda
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1 cup semi-sweet chocolate chips
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
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In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
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Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
347 | Calories |
17g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 347 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 5g | 23% |
Cholesterol 19mg | 6% |
Sodium 218mg | 9% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 29g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 20mg | 2% |
Iron 1mg | 7% |
Potassium 194mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.