Recipes Breakfast and Brunch Breakfast Bread Recipes Granny's Banana Bread 4.2 (167) 143 Reviews 19 Photos My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter. Submitted by TERRIFEV Updated on July 14, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 1 -9x5 inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup white sugar 2 eggs ⅓ cup unsweetened applesauce 4 ripe bananas, mashed 1 tablespoon vanilla extract 1 cup raisins (Optional) 1 cup chopped walnuts (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan. Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean. I Made It Print 281 home cooks made it! Nutrition Facts (per serving) 298 Calories 8g Fat 54g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 298 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 35mg 12% Sodium 118mg 5% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 23g Protein 6g 11% Vitamin C 4mg 4% Calcium 24mg 2% Iron 2mg 9% Potassium 266mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.