Recipes Bread Quick Bread Recipes Peanut Butter Loaf 4.2 (43) 35 Reviews 11 Photos A simple recipe for moist peanut butter bread. My husband likes his slices toasted! Submitted by LOVESTOCOOK Updated on January 12, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 8x4-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup brown sugar ⅓ cup peanut butter 1 egg, beaten ½ teaspoon vanilla extract 1 cup buttermilk Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Sift flour, baking soda, and salt into a bowl. Beat brown sugar and peanut butter in a large bowl until creamy. Beat in egg and vanilla until smooth. Mix in flour mixture alternately with buttermilk, beating until smooth after each addition. Spoon batter into the prepared pan. Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Remove from the pan to cool. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 245 Calories 6g Fat 42g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 245 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 1mg 0% Sodium 366mg 16% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Protein 7g 13% Vitamin C 0mg 0% Calcium 59mg 5% Iron 2mg 9% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.