Recipes Bread Yeast Bread Recipes Soft Garlic Parmesan Breadsticks 4.2 (108) 86 Reviews 12 Photos These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing. Submitted by Andi Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 30 mins Cook Time: 20 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 20 mins Servings: 10 Yield: 20 bread sticks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 ½ cups bread flour 3 teaspoons instant yeast 1 tablespoon white sugar ½ teaspoon salt ¾ teaspoon Italian seasoning 1 tablespoon minced garlic ¼ cup grated Parmesan cheese 1 tablespoon butter, softened ¼ cup hot water ½ cup milk 1 egg ¼ cup butter, melted ½ cup grated Parmesan cheese Directions Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 100 Calories 8g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 100 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 262mg 11% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 4g 8% Vitamin C 0mg 0% Calcium 89mg 7% Iron 0mg 2% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.