Portabella Basil Sub

Name: Portabella Basil Sub
Prep time: 23 min
Cook time: 7 min
Total time: 30 min
Ingredients: 1 tablespoon butter; 0.25 cup chopped red shallots; 2 tablespoons chopped fresh basil leaves; 1 tablespoon minced fresh garlic; 1 teaspoon hot paprika; 1 teaspoon freshly ground black pepper; salt to taste; 1 cup fresh spinach leaves; 0.25 cup diced portabella mushroom caps; 0.25 cup diced yellow bell pepper; 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®); 1 tablespoon balsamic vinegar; 1 (8 inch) hoagie roll, split lengthwise

4.5

(23)

16 Reviews

4 Photos

Portabella mushrooms are cooked in butter with spinach, yellow pepper, garlic, basil, and shallots, and served on a roll.

Submitted by Dave Espionage

Updated on February 3, 2022

4

Prep Time:

23 mins

Cook Time:

7 mins

Total Time:

30 mins

Servings:

1

Yield:

1 sandwich

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Ingredients

1 tablespoon butter
¼ cup chopped red shallots
2 tablespoons chopped fresh basil leaves
1 tablespoon minced fresh garlic
1 teaspoon hot paprika
1 teaspoon freshly ground black pepper
salt to taste
1 cup fresh spinach leaves
¼ cup diced portabella mushroom caps
¼ cup diced yellow bell pepper
1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
1 tablespoon balsamic vinegar
1 (8 inch) hoagie roll, split lengthwise

Directions

Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

23 home cooks made it!

Nutrition Facts (per serving)

483	Calories
17g	Fat
71g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 483
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	43%
Cholesterol 31mg	10%
Sodium 829mg	36%
Total Carbohydrate 71g	26%
Dietary Fiber 5g	19%
Protein 12g	25%
Vitamin C 84mg	93%
Calcium 231mg	18%
Iron 6mg	32%
Potassium 727mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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