Ingredients
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12 cups cubed watermelon, divided
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1 (750 milliliter) bottle dry white wine
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1 cup vodka
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½ cup triple sec
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½ cup simple syrup
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1 orange, cut into wedges
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1 cup fresh blueberries
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1 medium lime, quartered
Directions
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Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher.
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Pour wine, vodka, triple sec, and simple syrup into the pitcher; stir to combine. Add remaining 3 cups of watermelon cubes, orange sections, blueberries, and lime quarters; chill sangria for 4 hours before serving.