Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Butterscotch Bread Pudding 4.7 (643) 514 Reviews 62 Photos A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version. Submitted by Margaret Burger Updated on November 11, 2022 Save Rate Print Share Add Photo 62 62 62 62 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (10.75 ounce) loaf day-old bread, torn into small pieces 4 cups milk 2 cups brown sugar ½ cup butter, melted 3 eggs, beaten 2 teaspoons vanilla extract 1 cup butterscotch chips Directions Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold. NATUREMAMA1 I Made It Print 677 home cooks made it! Nutrition Facts (per serving) 623 Calories 23g Fat 93g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 623 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 75% Cholesterol 110mg 37% Sodium 452mg 20% Total Carbohydrate 93g 34% Dietary Fiber 1g 3% Total Sugars 75g Protein 9g 19% Vitamin C 0mg 0% Calcium 259mg 20% Iron 2mg 12% Potassium 364mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.