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Ingredients
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2 oranges
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8 whole cloves
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6 cups apple juice
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1 cinnamon stick
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¼ teaspoon ground nutmeg
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¼ cup honey
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3 tablespoons lemon juice
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2 ¼ cups pineapple juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Stud whole oranges with cloves, and bake in the preheated oven for 30 minutes.
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In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in nutmeg, honey, lemon juice, and pineapple juice.
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Serve hot in a punch bowl with clove-studded baked oranges floating on top.
Nutrition Facts (per serving)
91 | Calories |
0g | Fat |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 91 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 20g | |
Protein 0g | 1% |
Vitamin C 17mg | 19% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.