Ingredients
-
1 (46 fluid ounce) can pineapple juice
-
1 (6 ounce) can frozen orange juice concentrate, thawed
-
2 liters lemon-lime flavored carbonated beverage
Directions
-
Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
-
Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.
Linda Singleton
Nutrition Facts (per serving)
182 | Calories |
0g | Fat |
45g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 182 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 24mg | 1% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 22g | |
Protein 1g | 2% |
Vitamin C 43mg | 48% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.