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Ingredients
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1 (16 ounce) package frozen corn kernels, thawed
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1 green onion, chopped
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1 ½ tablespoons white wine vinegar
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1 tablespoon olive oil
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1 teaspoon fresh lemon juice
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1 ½ teaspoons dried tarragon leaves
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salt and ground black pepper to taste
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1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)
Directions
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Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
Nutrition Facts (per serving)
132 | Calories |
4g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 132 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 3% |
Sodium 13mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 4g | 7% |
Vitamin C 9mg | 10% |
Calcium 15mg | 1% |
Iron 1mg | 4% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.