Breakfast Cake

3.4
(57)
45 Reviews
12 Photos

This simple cake is great with coffee or a nice addition to any brunch.

Submitted by Shari Hoffman
Updated on July 14, 2022
12
12
12
12
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup white sugar

  • 2 tablespoons shortening

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 cup milk

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large bowl, cream together sugar and shortening. Stir in vanilla. Sift together flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until smooth. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.

  3. Bake in preheated oven until a toothpick inserted into center of the pan comes out clean, about 35 to 45 minutes.

78 home cooks made it!

Nutrition Facts (per serving)

183 Calories
3g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 183
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 40mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 3g 6%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.