Hawaiian Sandwiches

4.4
(36)
25 Reviews
3 Photos

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

Submitted by Debbie
Updated on August 8, 2022
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 16 slices bacon

  • 8 slices toasted white bread

  • 1 (20 ounce) can sliced pineapple, drained

  • 8 slices Cheddar cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutrition Facts (per serving)

491 Calories
35g Fat
27g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 35g 45%
Saturated Fat 15g 73%
Cholesterol 68mg 23%
Sodium 819mg 36%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 16g 31%
Vitamin C 7mg 8%
Calcium 246mg 19%
Iron 2mg 9%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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