Recipes Appetizers and Snacks Spicy Indonesian Pork Satay 4.7 (70) 61 Reviews 6 Photos Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork. Submitted by Debbie Updated on January 25, 2025 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cloves garlic ½ cup chopped green onions 1 tablespoon chopped fresh ginger root 1 cup roasted, salted Spanish peanuts 2 tablespoons lemon juice 2 tablespoons honey ½ cup soy sauce 2 teaspoons crushed coriander seed 1 teaspoon red pepper flakes ½ cup chicken broth ½ cup melted butter 1 ½ pounds pork tenderloin, cut into 1 inch cubes skewers Directions In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight. Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce. Cook's Note: The skewers can be also be broiled instead of grilled. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 682 Calories 50g Fat 22g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 682 % Daily Value * Total Fat 50g 64% Saturated Fat 20g 101% Cholesterol 156mg 52% Sodium 2332mg 101% Total Carbohydrate 22g 8% Dietary Fiber 4g 15% Total Sugars 11g Protein 42g 83% Vitamin C 8mg 9% Calcium 58mg 4% Iron 3mg 18% Potassium 850mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.