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Ingredients
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8 cups water
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3 orange pekoe tea bags
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¾ cup white sugar
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½ cup lemon juice
Directions
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In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
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In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts (per serving)
76 | Calories |
20g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 76 | |
% Daily Value * | |
Sodium 0mg | 0% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 0% |
Total Sugars 19g | |
Protein 0g | 0% |
Vitamin C 7mg | 8% |
Calcium 1mg | 0% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.