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Ingredients
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8 ounces fettuccine, uncooked
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2 cups fresh broccoli florets
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¼ cup Kraft Zesty Italian Dressing
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1 pound boneless skinless chicken breasts, cut into bite-sized pieces
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1 ⅔ cups milk
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4 ounces Philadelphia Cream Cheese, cubed
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¼ cup Kraft Grated Parmesan Cheese
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½ teaspoon dried basil leaves
Directions
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Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
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Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
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Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
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Add chicken mixture to pasta mixture; mix lightly.
Tips
Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.
Nutrition Facts (per serving)
511 | Calories |
21g | Fat |
32g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 511 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 48% |
Cholesterol 139mg | 46% |
Sodium 514mg | 22% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 12% |
Total Sugars 10g | |
Protein 47g | 94% |
Vitamin C 51mg | 57% |
Calcium 259mg | 20% |
Iron 3mg | 14% |
Potassium 774mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.