Creamy PHILADELPHIA® Pasta Primavera

Name: Creamy PHILADELPHIA® Pasta Primavera
Prep time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 cups penne pasta, uncooked; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; 2 zucchini, cut into chunks; 1.5 cups cut-up fresh asparagus (1-inch lengths); 1 red pepper, chopped; 1 cup fat-free, reduced-sodium chicken broth; 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed; 0.25 cup KRAFT Grated Parmesan Cheese

4.4

(42)

35 Reviews

11 Photos

Penne pasta is combined with boneless chicken breast, red bell pepper, fresh asparagus, and zucchini in a cream sauce.

Submitted by Philadelphia

Updated on July 5, 2024

11

Prep Time:

15 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 (1 1/3-cup) servings

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Ingredients

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Original recipe (1X) yields 6 servings

3 cups penne pasta, uncooked
2 tablespoons KRAFT Light Zesty Italian Dressing
1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks
2 zucchini, cut into chunks
1 ½ cups cut-up fresh asparagus (1-inch lengths)
1 red pepper, chopped
1 cup fat-free, reduced-sodium chicken broth
4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
¼ cup KRAFT Grated Parmesan Cheese

Directions

Cook pasta as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Recipe Tips

For a meatless dish, omit the chicken. Prepare as directed, cooking vegetables until crisp-tender.

You can substitute whatever vegetables you have on hand.

Editor's Note

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.

76 home cooks made it!

Nutrition Facts (per serving)

427	Calories
16g	Fat
39g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 427
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	32%
Cholesterol 82mg	27%
Sodium 577mg	25%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 29g	58%
Vitamin C 16mg	17%
Calcium 38mg	3%
Iron 3mg	15%
Potassium 414mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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