Chicken in Mediterranean Sauce

Name: Chicken in Mediterranean Sauce
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup; 1 cup Chablis or other dry white wine *; 0.25 cup coarsely chopped pitted kalamata or oil-cured olives; 2 tablespoons drained capers; 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup drained and coarsely chopped sun-dried tomatoes; 8 (4 ounce) skinless, boneless chicken breast halves; 0.5 cup chopped fresh basil leaves; Hot cooked rice, egg noodles or mashed potatoes

3.9

(96)

68 Reviews

8 Photos

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

Submitted by Campbell's Kitchen

Updated on February 16, 2025

8

Prep Time:

15 mins

Cook Time:

7 hrs

Total Time:

7 hrs 15 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine *
¼ cup coarsely chopped pitted kalamata or oil-cured olives
2 tablespoons drained capers
2 cloves garlic, minced
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup drained and coarsely chopped sun-dried tomatoes
8 (4 ounce) skinless, boneless chicken breast halves
½ cup chopped fresh basil leaves (Optional)
Hot cooked rice, egg noodles or mashed potatoes

Directions

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

Tips

*You can substitute Swanson(R) Chicken Broth for the wine, if desired.

** Or on HIGH for 4 to 5 hours.

109 home cooks made it!

Nutrition Facts (per serving)

352	Calories
8g	Fat
36g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	9%
Cholesterol 62mg	21%
Sodium 899mg	39%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 27g	55%
Vitamin C 19mg	21%
Calcium 35mg	3%
Iron 2mg	12%
Potassium 419mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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