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Ingredients
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1 (16 ounce) package white candy coating, coarsely chopped
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1 (4 ounce) bar German sweet chocolate, chopped
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1 (16 ounce) package semi-sweet chocolate chips
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2 (16 ounce) jars dry roasted peanuts
Directions
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Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.
Recipe Tip
Try other ingredients to your liking, such as raisins, pecans, coconut, or even marshmallows (at the last minute).
Nutrition Facts (per serving)
174 | Calories |
13g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 174 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 21% |
Cholesterol 2mg | 1% |
Sodium 129mg | 6% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 4g | 9% |
Calcium 26mg | 2% |
Iron 1mg | 3% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.