Ann's Dirty Rice

Name: Ann's Dirty Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 yellow onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 teaspoons beef bouillon granules; 0.5 teaspoon salt; 0.5 teaspoon seasoned salt; 0.5 teaspoon ground black pepper; 2 cups water; 1 cup uncooked white rice

4.5

(252)

196 Reviews

22 Photos

Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Submitted by Ann Bray

Updated on September 4, 2022

close up view of Dirty Rice with beef and peppers in a pan

22

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Directions

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

349 home cooks made it!

Nutrition Facts (per serving)

439	Calories
18g	Fat
43g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 439
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	36%
Cholesterol 70mg	23%
Sodium 701mg	30%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 23g	46%
Vitamin C 64mg	71%
Calcium 41mg	3%
Iron 4mg	24%
Potassium 456mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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