Mustard Mashed Potatoes

Name: Mustard Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 5 red potatoes, scrubbed and halved; 0.25 cup milk; 2 tablespoons butter; salt and pepper to taste; 0.25 cup whole grain mustard

4.6

(23)

19 Reviews

5 Photos

This fluffy mustard mashed potato recipe is something I created after tasting a similar potato dish in an Irish restaurant. They also go great with German pork dishes. You can alter the amount of mustard to your taste.

Submitted by Tara Renner

Updated on November 20, 2024

5

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

5 red potatoes, scrubbed and halved
¼ cup milk
2 tablespoons butter
salt and pepper to taste
¼ cup whole grain mustard

Directions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.
Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.

31 home cooks made it!

Nutrition Facts (per serving)

282	Calories
6g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 235mg	10%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 5g	10%
Vitamin C 31mg	35%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 932mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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