Fresh Strawberry Pie with Orange Liqueur Glaze

4.2
(9)
5 Reviews
3 Photos

Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.

Submitted by Lynn
Published on June 18, 2020
3
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) refrigerated pie crust

  • 1 cup fresh strawberries, hulled

  • ¾ cup water

  • ¾ cup white sugar

  • 3 tablespoons cornstarch

  • 3 tablespoons orange liqueur (such as Grand Marnier®)

  • 3 cups fresh strawberries, hulled

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.

  3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.

  4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Nutrition Facts (per serving)

241 Calories
8g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 241
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Sodium 119mg 5%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Total Sugars 25g
Protein 2g 4%
Vitamin C 45mg 50%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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