Bev's Seasoned Salt

Name: Bev's Seasoned Salt
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup salt; 0.5 teaspoon white sugar; 1 teaspoon dried oregano; 0.5 teaspoon celery seed; 0.5 teaspoon paprika; 0.25 teaspoon ground thyme; 1 pinch ground turmeric; 0.25 teaspoon curry powder; 1 teaspoon chili powder; 0.5 teaspoon dried marjoram; 1 teaspoon ground mustard

3.2

(5)

5 Reviews

4 Photos

A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.

Submitted by Bev

Updated on August 21, 2023

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

192

Yield:

1 cup

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 192 servings

½ cup salt
½ teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon celery seed
½ teaspoon paprika
¼ teaspoon ground thyme
1 pinch ground turmeric
¼ teaspoon curry powder
1 teaspoon chili powder
½ teaspoon dried marjoram
1 teaspoon ground mustard

Directions

Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts (per serving)

0

Calories

Nutrition Facts
Servings Per Recipe 192
Calories 0
% Daily Value *
Sodium 0mg	0%
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org