Oatmeal Pancakes

4.7
(988)
792 Reviews
102 Photos

I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

Submitted by mom2hhh
Updated on February 12, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up on a stack of oatmeal pancakes, topped with butter and syrup
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 pancakes
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup buttermilk

  • ½ cup all-purpose flour

  • ½ cup quick cooking oats

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

Directions

  1. Gather all ingredients.

    all ingredients gathered to make oatmeal pancakes

    Dotdash Meredith Food Studios

  2. Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

    all ingredients blended together until smooth

    Dotdash Meredith Food Studios

  3. Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.

    looking at a skillet with a browned oatmeal pancake cooking

    Dotdash Meredith Food Studios

  4. Serve immediately.

    close up on a stack of oatmeal pancakes, topped with butter and syrup

    Dotdash Meredith Food Studios
1,382 home cooks made it!

Nutrition Facts (per serving)

207 Calories
9g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 48mg 16%
Sodium 605mg 26%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 118mg 9%
Iron 2mg 8%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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