My-Hop Pancakes

4.7
(355)
285 Reviews
31 Photos

These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

Submitted by drewface
Updated on March 7, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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a high angle view looking into a stack of pancakes topped with a pat of butter and cascading maple syrup
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
8 pancakes
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 ¼ cups buttermilk

  • ¼ cup vegetable oil

  • ½ teaspoon vanilla extract

  • ¼ cup white sugar

  • 1 ¼ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 dash salt

  • 1 egg

  • 1 teaspoon lemon juice

  • 1 tablespoon butter, or as needed

Directions

  1. Gather all ingredients.

    Overhead shot of measured ingredients gathered for pancakes

    Dotdash Meredith Food Studios

  2. Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.

    Overhead shot of a mixing bowl with pancake batter being stirred with a whisk

    Dotdash Meredith Food Studios

  3. Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.

    Overhead shot of a mixing bowl with pancake batter

    Dotdash Meredith Food Studios

  4. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.

    Overhead closeup of pancakes being cooked on a griddle

    Dotdash Meredith Food Studios

  5. Flip with spatula and brown the other side, about 2 more minutes.

    Overhead shot of three pancakes cooking on a griddle

    Dotdash Meredith Food Studios

  6. Enjoy!

    a high angle view looking into a stack of pancakes topped with a pat of butter and cascading maple syrup

    DOTDASH MEREDITH FOOD STUDIOS 
464 home cooks made it!

Nutrition Facts (per serving)

194 Calories
9g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 194
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 29mg 10%
Sodium 357mg 16%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 102mg 8%
Iron 1mg 6%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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