Recipes Trusted Brands: Recipes and Tips Beef. It's What's for Dinner Asian Beef and Vegetable Stir-Fry 4.4 (64) 45 Reviews 20 Photos This Asian beef and vegetable stir-fry is a delicious blend of savory flavors. Use lean steak to make this meal a quick and healthy option for any day of the week! Submitted by Beef It's What's for Dinner Updated on July 22, 2024 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound boneless, top sirloin steak, 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell peppers, and carrot strips 1 clove garlic, minced ½ cup prepared stir-fry sauce ⅛ teaspoon red pepper flakes, or to taste 2 cups hot cooked rice 2 tablespoons unsalted dry-roasted peanuts (Optional) Directions Halve steak lengthwise, then cut crosswise into 1/4-inch-thick strips. Cook vegetables with 3 tablespoons water, covered, in a large nonstick skillet over medium-high heat until crisp-tender, about 4 minutes. Transfer vegetables to a bowl; drain any excess water. Set aside. Heat same skillet over medium-high heat until hot. Add 1/2 the steak and 1/2 the garlic; cook until outside surface of steak is no longer pink, 1 to 2 minutes. Transfer to a plate. Repeat with remaining steak and garlic. Return steak and vegetables to skillet. Add stir-fry sauce and red pepper flakes; heat through. Serve over hot rice; sprinkle with peanuts. I Made It Print 182 home cooks made it! Nutrition Facts (per serving) 333 Calories 10g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 333 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 10% Cholesterol 39mg 13% Sodium 322mg 14% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 8g Protein 25g 50% Vitamin C 0mg 0% Calcium 25mg 2% Iron 2mg 13% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.