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Ingredients
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4 cups mixed baby greens
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½ cup diced mango
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½ cup cubed seeded watermelon
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1 tablespoon chopped fresh mint
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¼ cup crumbled feta cheese
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2 tablespoons minced red onion
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1 tablespoon white balsamic vinegar
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1 tablespoon olive oil
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1 tablespoon frozen mango juice concentrate, thawed
Directions
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Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Nutrition Facts (per serving)
111 | Calories |
7g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Cholesterol 14mg | 5% |
Sodium 195mg | 8% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 3g | 7% |
Vitamin C 21mg | 24% |
Calcium 105mg | 8% |
Iron 1mg | 4% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.