Pork Sausage Gravy

I followed Amy Beth’s version and added a 1/2 cup of milk 1/3 cup of flower ,salt and pepper to taste . There were no leftovers and rave reviews if I was to do it again I would added a bit less flower .

I'll admit, I changed the recipe a little but even as written I'm sure it is very good. I used 1 pound of sausage, 2 cups of milk, and about 1/3 cup of flour. I browned the sausage, added the flour and mixed it until I couldn't see the white of the flour anymore. I then added the milk 1/2 cup at a time. I stirred until it was thick and boiling, turned it down and added some pepper. I didn't add any salt; it didn't need any. I used mild sausage. I think it would have been better had I used a flavored sausage or maybe hot. Anyway, it was very good and I will be making it again.