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Ingredients
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1 tablespoon chopped hazelnuts
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1 lemon, juiced and zested
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2 (8 ounce) containers mascarpone cheese
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3 tablespoons honey
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8 slices of peeled fresh pineapple, 1/2-inch thick
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Place the hazelnuts into a small saucepan over medium heat, and shake the pan until the nuts turn golden and fragrant, about 3 minutes. Remove from heat, and set aside. Mix the lemon juice, lemon zest, mascarpone cheese, and honey in a bowl until well combined.
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Grill the pineapple slices on the preheated grill until the slices show brown grill marks and the fruit is hot and juicy, about 3 minutes per side. Serve 2 slices per plate with a generous dollop of sweetened mascarpone cheese and a sprinkling of toasted hazelnuts on each serving.
Nutrition Facts (per serving)
| 601 | Calories |
| 53g | Fat |
| 31g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 601 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 28g | 141% |
| Cholesterol 140mg | 47% |
| Sodium 63mg | 3% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 24g | |
| Protein 9g | 19% |
| Vitamin C 75mg | 84% |
| Calcium 195mg | 15% |
| Iron 1mg | 4% |
| Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
