Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 5 min
Total time: 200 min
Ingredients: 3 cups nonfat Greek yogurt; 0.66666668653488 cup white sugar; 1 teaspoon vanilla extract

4.6

(32)

26 Reviews

2 Photos

This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.

Submitted by TeenChef14

Updated on November 21, 2023

close up on two bowls of vanilla frozen yogurt, topped with some strawberries.

2

Prep Time:

5 mins

Additional Time:

3 hrs 15 mins

Total Time:

3 hrs 20 mins

Servings:

6

Yield:

3 cups

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Ingredients

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Original recipe (1X) yields 6 servings

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Directions

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

Dotdash Meredith Food Studios
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

Dotdash Meredith Food Studios
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Dotdash Meredith Food Studios

78 home cooks made it!

Nutrition Facts (per serving)

149	Calories
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Sodium 42mg	2%
Total Carbohydrate 27g	10%
Total Sugars 27g
Protein 10g	20%
Calcium 0mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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