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Ingredients
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¼ cup bourbon whiskey
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¼ cup packed brown sugar
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⅓ cup ketchup
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1 tablespoon white vinegar
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1 tablespoon hot sauce (such as Frank's RedHot ®)
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¼ teaspoon cayenne pepper
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¼ teaspoon garlic powder
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1 tablespoon honey
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2 tablespoons butter
Directions
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Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts (per serving)
234 | Calories |
8g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 234 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 481mg | 21% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 30g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.