Tasteful Tahini Salad Dressing

Name: Tasteful Tahini Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup tahini (sesame paste); 0.5 cup olive oil; 0.5 cup water; 0.25 cup tamari (dark soy sauce); 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 teaspoons minced fresh ginger root; 2 cloves garlic, pressed; black pepper to taste

4.6

(111)

87 Reviews

5 Photos

I hate mayo, but I love hummus and tahini. People are always asking for this tasteful tahini salad dressing recipe. The tahini gives it a Middle Eastern feel, while lemon, garlic, and ginger flavors give it a kick! It's easy to make; you just need a blender or a food processor. You can experiment by adding a bit more lemon, a bit less garlic, or ground mint. Works well on anything, especially on simple salads.

Submitted by Matt Sandler

Updated on December 13, 2024

Tested by

Allrecipes Test Kitchen

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

½ cup tahini (sesame paste)
½ cup olive oil
½ cup water
¼ cup tamari (dark soy sauce)
2 tablespoons red wine vinegar
2 tablespoons lemon juice
2 teaspoons minced fresh ginger
2 cloves garlic, minced
ground black pepper to taste

Directions

Combine tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper in a blender; blend until smooth.

153 home cooks made it!

Nutrition Facts (per serving)

109	Calories
11g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 109
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Sodium 258mg	11%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.