Beer Sausage

Love, love, love this recipe!!! Only difference is that I slightly browned the sausage before hand and then continued with the rest of the recipe. It was a HIT!!

This dish was okay. My husband is a cabbage fan and just said this was okay – not wonderful. He didn’t really like the Italian seasoning. My son loved the kielbasa and potatoes. Kielbasa always tastes good cooked in beer, and the vegetables were good cooked in the beer too. But I think the onion would be better in large chunks instead of chopped. I doubled the carrots, onion and red potatoes and thought it didn’t look like enough beer in the pot, so I added another bottle. But in the end, I think one bottle would have been fine because even the cabbage (only half covered in the beer) cooked up great with the lid on the pot. I did not layer the ingredients; I just mixed everything together except for the cabbage which I was trying to keep in the quartered chunks.