Recipes Everyday Cooking Hamburger Sauce 3.9 (17) 15 Reviews 2 Photos This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy! Submitted by Debbie Russell Updated on February 5, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 (15 ounce) can green beans, drained 1 (6.5 ounce) can tomato sauce 1 (10.75 ounce) can condensed tomato soup ¼ cup white sugar salt and ground black pepper to taste Directions Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 330 Calories 15g Fat 29g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 330 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 69mg 23% Sodium 1027mg 45% Total Carbohydrate 29g 10% Dietary Fiber 3g 10% Total Sugars 21g Protein 22g 43% Vitamin C 45mg 50% Calcium 41mg 3% Iron 4mg 23% Potassium 546mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.