Recipes Desserts Frozen Dessert Recipes Homemade Pumpkin Frozen Yogurt 4.0 (7) 6 Reviews 2 Photos My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it. Submitted by STARFLOWER Updated on May 13, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 10 hrs 20 mins Total Time: 10 hrs 30 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups plain whole milk yogurt 1 cup whipping cream 1 ⅛ cups raw sugar 1 cup pumpkin puree 3 tablespoons brandy 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ⅛ teaspoon sea salt Directions Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight. Cook's Note: Make your own pumpkin pie spice by using 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon nutmeg, and 1/8 teaspoon cloves. I Made It Print Nutrition Facts (per serving) 207 Calories 13g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 207 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 41% Cholesterol 49mg 16% Sodium 141mg 6% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g 6% Vitamin C 2mg 2% Calcium 106mg 8% Iron 1mg 8% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.