Cranberry Banana Oat Bread

Name: Cranberry Banana Oat Bread
Prep time: 15 min
Cook time: 45 min
Total time: 120 min
Ingredients: 1.25 cups all-purpose flour; 1 cup quick cooking oats; 1 tablespoon baking powder; 0.5 teaspoon salt; 2 large eggs; 1.25 cups mashed ripe bananas; 2 tablespoons sour cream; 0.33333334326744 cup melted butter; 0.5 cup white sugar; 0.75 cup dried cranberries; 0.5 teaspoon lemon juice

4.5

(47)

40 Reviews

9 Photos

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Submitted by Kelly22

Published on June 18, 2020

9

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

1 hr

Total Time:

2 hrs

Servings:

10

Yield:

1 loaf

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Ingredients

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Original recipe (1X) yields 10 servings

1 ¼ cups all-purpose flour
1 cup quick cooking oats
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups mashed ripe bananas
2 tablespoons sour cream
⅓ cup melted butter
½ cup white sugar
¾ cup dried cranberries
½ teaspoon lemon juice

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

85 home cooks made it!

Nutrition Facts (per serving)

254	Calories
9g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	24%
Cholesterol 55mg	18%
Sodium 323mg	14%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	9%
Total Sugars 20g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 100mg	8%
Iron 2mg	8%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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