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Ingredients
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10 ounces sliced deli turkey meat
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1 cup sauerkraut, drained
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2 tablespoons butter, softened
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4 slices marble rye bread
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4 slices Swiss cheese
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4 tablespoons Thousand Island dressing, or to taste
Directions
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Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
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Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
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Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
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Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
Nutrition Facts (per serving)
760 | Calories |
44g | Fat |
49g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 760 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 21g | 105% |
Cholesterol 150mg | 50% |
Sodium 3088mg | 134% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 6g | 20% |
Total Sugars 11g | |
Protein 45g | 89% |
Vitamin C 11mg | 12% |
Calcium 542mg | 42% |
Iron 6mg | 31% |
Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.