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Ingredients
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1 tablespoon peanut oil
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3 pounds country-style pork ribs
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1 (15 ounce) can tomato sauce
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1 tablespoon dried minced onion, or more to taste
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⅓ cup hoisin sauce
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3 shiitake mushrooms, sliced
Directions
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Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
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Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
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Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
Nutrition Facts (per serving)
467 | Calories |
33g | Fat |
11g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 467 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 12g | 58% |
Cholesterol 120mg | 40% |
Sodium 689mg | 30% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 5% |
Total Sugars 7g | |
Protein 30g | 61% |
Vitamin C 6mg | 6% |
Calcium 62mg | 5% |
Iron 3mg | 16% |
Potassium 575mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.